gabriella Organic, Seasonal & Locally Sourced Since 1992 Friday April 4, 2014 Starters House Marinated Castelvetrano Olives…5 Pan Amore – goat cheese, spinach pesto & roasted garlic…9 Crispy Brussels Sprouts – apple gastrique, pomelo & hazelnuts…9 Grilled Asparagus – bacon, fresh farm egg & mizuna…12 Grilled Sardines – sorrel-citrus salad…12 Salad Roast Beets – honey-pistachio purée, mustard greens, candied citrus & herbed chèvre…12 Gabriella Caesar – lemon-boquerones emulsion, croutons & Reggiano...11 Warm Spinach salad– balsamic vinaigrette, pine nuts, piquillos & goat cheese…11 Farmers’ Market Salad – red wine vinaigrette, cucumber, red onion & avocado…8 Pasta Pappardelle – rustic Bolognese & Reggiano…17 Porcini Gnocchi – spinach, pine nuts, beets& goat cheese…18 Fruit de MareTagliatelle – mussels, yellowtail, true cod, capers, leeks & tomato sauce…18 Angel Hair Pasta – candy cap mushrooms, asparagus, sugar snap peas, carrots & green garlic…19 Entrée Fresh Canadian True Cod – celery root- citrus salad, sugar snap peas & polenta…25 Pan Seared Duck Breast – apple gastrique gastrique, market vegetables & purple mashed potatoes…19 Slow Braised Fresh Lamb Shank – horseradish crème fraîche, sautéed greens & polenta…23 Grilled New York Steak– oyster mushroom cream sauce, asparagus, radicchio &purple mashed potatoes…28
Posted on: Sat, 05 Apr 2014 00:34:00 +0000
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