gabriella Organic, Seasonal & Locally Sourced Since 1992 Thursday April 10, 2014 Starters House Marinated Castelvetrano Olives…5 Pan Amore – goat cheese, spinach pesto & roasted garlic…9 Crispy Brussels Sprouts – apple gastrique & hazelnuts…9 Grilled Asparagus– bacon, fresh farm egg & arugula…12 Sautéed Mussels– white wine, fennel, green garlic, capers & chili flakes…15 Salad Roast Beets – honey-pistachio purée, mizuna, candied citrus & herbed chèvre…12 Gabriella Caesar – lemon-boquerones emulsion, croutons & Reggiano...11 Butter Lettuce- crab, red onions, radish, cucumbers & fennel vinaigrette…12 Spinach Salad- cherry vinaigrette, strawberries, goat cheese & pine nuts…10 Farmers’ Market Salad – balsamic vinaigrette, cucumber, red onion & avocado…8 Housemade Pasta Tagliatelle– Panko crusted sardines, spinach, leeks & tomato sauce…18 Pappardelle – rustic Bolognese & Reggiano …17 Gnocchi – Candy Cap mushrooms, green garlic, asparagus & gorgonzola cream sauce…18 Entrée Panko Crusted Fresh Canadian True Cod – sorrel-citrus salad, cauliflower & polenta…25 Chicken Piccata – lemon caper cream sauce, sautéed greens & roasted potatoes…18 Duck Confit – Kumquat gastrique & market vegetables risotto…19 Vegetable Platter– Oyster mushrooms, Kabocha squash, asparagus, snap peas, sautéed greens &Romesco sauce…17 Grilled Rib Eye– balsamic reduction, grilled asparagus, zucchini & mashed potatoes…30
Posted on: Fri, 11 Apr 2014 01:07:08 +0000
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