gabriella Organic, Seasonal & Locally Sourced Since 1992 Saturday April 12, 2014 Starters House Marinated Castelvetrano Olives…5 Pan Amore – goat cheese, duck pate & roasted garlic…9 Crispy Brussels Sprouts – apple gastrique & hazelnuts…9 Grilled Asparagus– bacon, fresh farm egg & arugula…12 Marinated Roast Artichoke Hearts – roasted garlic, sorrel & Manchego..12 Salad Roast Beets – honey-pistachio purée, mizuna, candied citrus & herbed chèvre…12 Gabriella Caesar – lemon-boquerones emulsion, croutons & Reggiano...11 Arugula – balsamic vinaigrette, fava beans, pine nuts, goat cheese…10 Butter Lettuce- crab, red onions, radish, cucumbers & fennel vinaigrette…12 Farmers’ Market Salad – red wine vinaigrette, piquillos, red onion & radish…8 Housemade Pasta Tagliatelle– grilled chicken, spinach, leeks, tomato sauce & Reggiano…18 Pappardelle – rustic Bolognese & Reggiano …17 Gnocchi – arugula-pesto, green garlic, sugar snap peas & piquillos…18 Entrée Fresh Canadian True Cod en Papillote – romesco sauce, cauliflower, asparagus, fava beans, fennel, zucchini & couscous…25 Bouillabaisse – angel hair pasta, true cod, calamari, mussels, crab legs, fennel, tomato broth & chili flakes…25 Chicken Piccata – lemon caper cream sauce, carrots, zucchini & mashed potatoes…18 Roast Pork– apple gastrique, cabbage, baby turnips & creamy cauliflower- potato gratin…19 Slow Braised Fresh Lamb Shank – horseradish crème fraîche, market vegetables & polenta…23 Grilled Rib Eye– balsamic reduction, grilled asparagus, radicchio & mashed potatoes…30
Posted on: Sun, 13 Apr 2014 02:19:44 +0000
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