general-tsos-chicken-recipe 3 lbs deboned dark chicken meat, cut into large chunks 1/4 cup soy sauce 1 tsp white pepper 1 egg 1 cup cornstarch Vegetable oil for deep frying 2 cups sliced green onions 16 small dried hot peppers For the sauce 1/2 cup cornstarch, blended with 1/4 cup water 1 1/2 tsp minced garlic 1 1/2 tsp minced ginger root 3/4 cup sugar 1/2 cup soy sauce 1/4 cup white vinegar 1/4 cup cooking wine 1 1/2 cup hot chicken broth 1 tsp MSG. (optional) General Tso’s Chicken is a delicious recipe that can be enjoyed by all the family. To make it you need to mix the ingredients for the sauce and stir until all the sugar dissolves. Refrigerate the sauce until needed. Next, in a separate bowl, mix the chicken, soy sauce and white pepper together and stir in the egg. Add the cornstarch to this and mix until the chicken pieces are evenly coated. Add just enough vegetable oil to help separate chicken pieces. Now, divide the chicken into small quantities and deep fry at 350°F until golden and crispy. Drain the chicken on paper towels to absorb the oil. Now, placing a small amount of oil in a hot wok, heat until hot. Add the onions and peppers and briefly stir.fry. Lastly, stir the sauce and add to your wok. Place the chicken in the sauce and cook until the sauce starts to thicken up. General Tso’s chicken recipe should be served with plain white rice for best results. Enjoy!
Posted on: Sat, 24 Jan 2015 07:24:18 +0000
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