gluten-free vanilla cake made with baking mix by King Arthur Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour. ingredients 1/2 cup soft butter 1 cup sugar 3 large eggs 1/2 cup milk 2 teaspoons gluten-free Vanilla 1 3/4 cups King Arthur Gluten-Free All-Purpose Baking Mix* *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour. directions 1) Preheat the oven to 350°F. Lightly grease an 8 square or 9 round pan; or line 12 muffin cups with cupcake papers, and spray the insides of the papers. 2) To make the batter: Beat the soft butter and sugar until thoroughly combined and somewhat lightened in color. 3) Add the eggs one at a time, mixing until just incorporated. 4) Combine the milk and vanilla. 5) Stir one-third of the baking mix into the mixture; stir in half the milk, another third of the baking mix, the remaining milk, then the remaining mix. Scrape the bowl occasionally throughout this process. 6) Spread the batter into the prepared pan. For cupcakes, scoop the batter by level ¼-cupfuls into the prepared muffin tins; a muffin scoop works well here. 7) Bake the cake until a cake tester inserted into the center comes out clean, and the middle springs back when pressed lightly — 30 to 35 minutes for a layer, or 20 to 22 minutes for cupcakes. 7) Remove from the oven. Serve warm; or cool completely, then spread with the frosting of your choice. Yield: one 8 square layer; or one 9 round layer; or 12 cupcakes. ✿´¯`*•.¸¸♥ Feel free to send me a FRIEND REQUEST or FOLLOW ME ; I am always posting awesome stuff on my timeline or feel free to join us at Roses weight loss support group... to learn about trimdown, tips, recipes and great ideas...thanks
Posted on: Mon, 31 Mar 2014 14:47:14 +0000
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