golubtsi (meat stuffed cabbage leaves) which I haven’t had in - TopicsExpress



          

golubtsi (meat stuffed cabbage leaves) which I haven’t had in ages. These are pretty popular all over Eastern Europe with each region having a slightly different take on the dish. In Moldova (where I’m from), stuffed grape leaves were also popular – which are also called golubtsi and have the same exact filling (they’re not like the Greek dolma which are mostly rice)… and I’m now discovering pickled cabbage leaves were also quite famous. I’ve never actually had that version but am thoroughly intrigued. Maybe there will be a part II to this post in the future Ok, so let’s talk golubtsi. These little guys are stuffed with meat, rice, garlic, shredded tomato (for moistness) and simmered slowly in a creamy tomato sauce. They’re adorable
Posted on: Fri, 05 Jul 2013 20:26:24 +0000

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