got my dough kneeded and punch down to the texture I want and got - TopicsExpress

got my dough kneeded and punch down to the texture I want and got it back in an oiled bowl for another 30 min. oh and if you dont have yeast a can a beer at room temp will also work but dont open it until ready to mix you want that action. fixin to go put my taters on to boil and then pinch of and put biscuits on baking sheet. I call biscuits call they are not really light and puffy like a roll but they are lighter than a normal biscuit so they are a cross , if you are a good bread maker you could probably make the good rolls , but that Iam not so I settle for biscuits

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