heres to my dr.pepper fans like me out there i made this many times i love this stuff hope you do as well so heres you folks a Dr Pepper Stew 3 pounds stew meat or flank steak, cut into bite-size pieces 3 teaspoons salt 1 teaspoon pepper 1/4 cup all-purpose flour 3 tablespoons vegetable oil 1 1/2 cup diced onion 1 cup diced celery 2 cups beef broth 2 cups Dr Pepper 2 cups sliced carrots 3 cups diced potatoes 3 cloves garlic, minced 1 (10 ounce) can Ro*Tel, with green chiles 1 cup English or sweet peas Season the meat with salt and pepper. Dredge the meat in the flour. Heat the oil in a skillet, and brown the meat. In a large stockpot, add the browned meat, onion, and celery. Cook until fork tender. Add the broth, Dr Pepper, carrots, potatoes, garlic, and Ro*Tel, and cook for 2 to 3 hours, until the meat and vegetables are very tender. Check periodically to see if their is enough liquid. If not, add a little more Dr Pepper. Add the peas toward the end of the cooking time so they don’t become mushy. Season to taste.
Posted on: Sat, 27 Sep 2014 06:00:36 +0000
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