hi please find the requirement below for both oman and Dubai please find the demand as mentioned below. FOR EMRILL DUBAI This is with reference to our interview for Emrill, Dubai for Housekeeping Attendant on 20thAug 2014 in hyd. Please note requirement of 150 Nos. 01Housekeeping Total1150 for 12 hrs 28 days (including of food allowance)Age-21_ 38 Please confirm the same by return email. ·Age Between 21 to 38 years. ·Salary Negotiable Checklist Documents strictly to be carried out during the time of interview:- 1)Original PassportandXerox copy, if previous UAE visa on passport, copy of the same. 2)12 Nos. White Back Ground Photos 3)Original Certificates with set of copies Sc: 65 k with ticket. ====================================================================================================================== FOR OMAN Please go through this requirement which is as under and do send us suitable CVs. ZAHARA TRAVELS _ OMAN - All the positions will be based at Al Hamra, which is about 2.5 hours travel from Muscat. No Trade Nos Required for position 1 Housekeepers 02 2 Housekeeping Supervisor (Full Time) 01 3 Front Office Executive 02 4 Executive Chef 01 5 Laundry In Charge 01 6 Laundry Assistant 01 7 Waiters(Male) 02 We have some requirements for the following positions: 1. Housekeeping Supervisor (Full Time) :Candidates with Degree/Diploma in Hotel management [with housekeeping] and with 3 to 4 years of experience in a leading hotel as a Housekeeping Supervisor. 2. Front Office Executive: Graduate in Hotel management with a minimum of 3 years [or above] of experience. Should have excellent knowledge about handling Guest relation, Check in, Check out, Night reports etc. Should possess pleasing personality & excellent communication skill (English language) 3. Executive Chef: Graduate in Hotel management [specialized in food preparation] with a minimum of 10 years [or above] of experience. Oversee the entire kitchen activities / operations. Should have excellent knowledge about multi-cuisine food preparation [Conti/Arab/Indian/Italian, etc]. Standardizing recipe to ensure cost-effectiveness and highest quality. Ensure maximum productivity of kitchen staff. Train kitchen staff on the quality, hygiene, best practices, cost control, presentation, safety, etc. Managing catering events, estimation of food consumption and costing, etc. He should be HACCP qualified [Hazard Analysis and Critical Control Points is a certification for Chef] 4. Laundry In Charge: Must have a minimum of 3 to 6 years experience in a Hotel or Cruise Ship. Should be well aware of the general operating of the laundry, safety, hygiene, sanitation, washing cycle of various items, knowledge about cleaning products, upkeep of the laundry equipment, etc. We will provide a remuneration package in line with the industry standards. 5. Laundry Assistant: Must have a minimum of 2 to 3 years experience in a Hotel or Cruise Ship. Should be well aware of the general operating of the laundry, safety, hygiene, sanitation, washing cycle of various items, knowledge about cleaning products, upkeep of the laundry equipment, etc. We will provide a remuneration package in line with the industry standards 6. Waiters(Male): Candidates with 1 to 2 years of relevant experience in hotels or restaurants. Remuneration as per the individual standards. 7. Housekeepers: Must have a minimum of 2 to 3 years of experience in a leading hotel as a Housekeeper . Remuneration as per the individual standards . All requirements for male candidates. . We prefer to have a minimum of 10 shortlisted CVs for each position. Sc 65k Looking forward to receiving CVs at the earliest. Contact email id :kishorkumar.samala07@gmail and contact no. 9908145143,8019144174
Posted on: Thu, 14 Aug 2014 04:29:41 +0000
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