homecast.net/~dkmrdm/FriedChickenStrips.html 2-2/3 cups crushed - TopicsExpress

homecast.net/~dkmrdm/FriedChickenStrips.html 2-2/3 cups crushed saltines (about 80 crackers) 1 teaspoon garlic salt 1/2 teaspoon dried basil 1/2 teaspoon paprika 1/8 teaspoon pepper 1 egg 1 cup milk 1-1/2 pounds Boneless Skinless Chicken Breasts, cut into 1/2-inch strips Oil for frying In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Yield: 6 servings.

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