hought id share this amazing Clam chowder I made tonight since its getting chill outside! Clam Chowder 1 cup onion 1 cup carrots 1 cup potatoes 1 cup celery 3/4 cup flour 3/4 cup butter 1 quart of half and half 3 cans chopped clams 2 t red wine vinegar salt and pepper to taste In a large pan add onion, carrots, potatoes, and celery cover with water and add the juice of the clams. Cook until veggies are tender. In a small pot over medium heat mix butter and flour until it makes a thick paste. Wisk half and half stir until it becomes thick, add your veggies and remaining liquid, red wine vinegar, clams and salt and pepper mix until all heated threw. I served it with green unions and bacon on top with some french bread was so simple and very yummy!
Posted on: Mon, 30 Sep 2013 02:59:35 +0000