https://etsy/au/listing/167621565/silver-wings-earrings? Wecipe Wednesday - Angel theme This week its Angel Food Cake with Lemon Curd, themed to match my new shop listing of Silver Wings Earrings. Click the link below and have a look! Angel Food Cake with Lemon Curd Make the lemon curd first as it requires 2 hours of refrigeration. Lemon Curd 4 egg yolks 1/2 cup castor sugar 1 tbsp finely grated lemon zest 1/3 cup lemon juice 1/3 cup cold butter, cubed In heatproof bowl, whisk egg yolks, sugar, lemon zest and lemon juice. Set over saucepan of simmering water; cook, stirring, until thick enough to coat back of spoon, which should take around 8 to 10 minutes. Remove from heat. Stir in butter, 1 piece at a time, until smooth. Strain through fine sieve into airtight container. Place plastic wrap directly on surface. Refrigerate until thick enough to mound firmly on spoon - which should take about 2 hours. You can make this ahead of time and refrigerate for up to 4 days. Angel Food Cake 3/4 cups sugar 1/2 cup plain flour 7 large egg whites 2 teaspoon vanilla extract 3/4 teaspoon cream of tartar 1/4 teaspoon table salt To bake: use a standard size loaf pan (ungreased) Preheat the oven to 160 degrees C. Mix half the sugar with the flour in a mini food processor for 5 seconds (or by hand until fully incorporated). Place in a small bowl and put to one side. Beat the egg whites with the vanilla, cream of tartar and salt in a large bowl, using a mixer on medium, until foamy. Grab the left over sugar that was not added to the flour and slowly add to the egg white mixture. Beat just until soft, moist peaks form. Add the flour mixture, half at a time, folding in with a rubber spatula until incorporated. Pour the batter into the ungreased loaf pan. Bake for 35 to 40 minutes. Invert the loaf onto 2 cans so that the handles of the pan rest on the tops of the cans, allowing ventilation. After 45 minutes to 1 hour, remove the cake by sliding the knife around the edges. Cool completely and slice with a serrated knife. Serve with a dollop of lemon curd and perhaps some whipped cream or mascarpone.
Posted on: Wed, 06 Nov 2013 06:52:43 +0000
Trending Topics
Recently Viewed Topics
© 2015