https://youtube/watch?v=0jHsq36_NTU Reversed engineering coincidence? Not in this planet. No. Chemical free - PATENTED TECHNOLOGY Ozone is the perfect solution for the Food Processing Industry regarding plant cleaning, disinfecting, and sanitizing. The following data and images offer clear facts to the benefits of ozone. No doubt you have seen information about the attributes of ozone being an effective agent of against Listeria, E-Coli, Salmonella, Hepatitis, Cholera, and other bacteria and pathogens. Other articles noted USDA -- FDA acceptance in June 2001; Inherent risks of the traditionally used chlorine chemical gas; and several incidents involving recent Listeria recalls. The video below uses our system at 2ppm of ozone to effectively clean and sanitize the processing equipment at a Fortune 500 Poultry facility. https://youtube/watch?v=5LJpcoKct2A https://youtube/watch?v=_GzVi1fid8Q Our equipment incorporates our Patented OST Mixing System, which mixes and separates OVER 97% ozone gas in the water solution. The result is a higher ozone concentration, with much less off gas compared to the other competitors systems. In other words, a faster, safer and more effective application. Ozone also has a variety of uses in food and beverage processing plants. Water containing low concentrations of ozone gas can be sprayed onto processing equipment, walls or floors to both remove and kill bacteria or other organic matter that may be present. Because it has such a short half-life, ozone does not build up on surfaces the way detergents can if not removed by proper rinsing. Ozone can also be injected or dissolved in process waters of all kinds to provide chilling, fluming, rinsing or washing of food products such as meat, poultry, seafood, fruits or vegetables.
Posted on: Thu, 08 Jan 2015 17:02:24 +0000
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