https://youtube/watch?v=Grtrm8tk4d4 R .Brian originally shared - TopicsExpress



          

https://youtube/watch?v=Grtrm8tk4d4 R .Brian originally shared this Jim Kelmun Baking Soda and Maple Syrup Protocol This treatment is a combination of pure, 100% maple syrup and aluminum free baking soda. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda is dragged into the cancer cells with the maple syrup. When buying maple syrup, buy “Grade B” maple syrup. If you cannot get “Grade B,” then get the darkest “Grade A” you can get. The baking soda, being very alkaline, is the main anti-cancer substance. The maple syrup is a “carrier” to get the baking soda inside the cancer cells. Measurements for baking soda are for a level TEAspoon, or a very slightly rounded TEAspoon. Based on other alkaline protocols, this protocol works by killing the microbes which are inside of the cancer cells. See the “What Causes Cancer” article, linked to on the left side-bar, to understand what I am talking about. There are actually several different cancer protocols which involve highly alkaline products: cesium chloride, calcium and baking soda. The mixture is made by mixing one part high quality baking soda with three parts (pure, 100%) maple syrup in a small saucepan. No water is added to the mixture!! Arm & Hammer and Red Mill brand baking soda (preferred), which is now called “All Natural,” qualify as being “aluminum free” brands. Do NOT mix the baking soda and maple syrup in an aluminum pot or pan!! Use Pyrex (or similar), stainless steel or copper cookware only!! In fact, if you own any aluminum cookware – THROW IT AWAY!! Aluminum is the main cause of dementia. Stir the mixture briskly with low heat for 5-10 minutes. Start at 120 degrees, and attempt to find the right temperature for your stove and altitude, by increasing or decreasing the temperature until you find the ideal temperature so that the mixture does not burn and the mixture binds together. If the mixture tastes terrible, you burned it, which is easy to do. But if you keep it just warm enough so that it doesn’t burn, the two substances will combine and it will taste quite pleasant. Also, I would not refrigerate the mixture at all. And I would not make more than a nine-day supply at one time. I suggest these rules to insure the mixture does not separate during storage. Just leave it at room temperature. Change your diet to no meat and especially no sugar and no white flour!! This is because you want the cancer cells to consume as much baking soda/maple syrup as possible!! See the “Cancer Diet” article on the left side-bar for more information about the cancer diet. The Dose It is important to remember that the mixture is only 1/4 baking soda. Thus, to get one TEAspoon of baking soda, it is necessary to take FOUR TEAspoons of the mixture. Take two, three or four TEAspoons of the mixture daily. Never take them at the same time, always spread them out by at least twenty minutes. Start at one teaspoon per day (of the mixture) and the next day build up to two teaspoons. Build up to four TEAspoons of the mixture a day. It would not be advisable to say at this level for more than a few weeks. For advanced cancer patients, they can use 16 TEAspoons of the mixture every day, but not for more than one week. The Original Article Which Made This Protocol Public Here is a link to a copy of the original article which made this protocol public information: Original Article Final Comments I want to make it clear that I do not depend on the above article for my support for the Kelmun Protocol. I have a perfect understanding of what causes cancer and the Kelmun protocol has very solid cancer theory behind it. I have also received testimonials from people who have used the protocol. Don’t forget the “Dirt Cheap Protocol,” which uses the Kelmun as it alkaline treatment (all natural cancer treatment must have some alkalinity in it):
Posted on: Tue, 19 Aug 2014 20:25:44 +0000

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