https://youtube/watch?v=jcer2xUwX8Y Maria Inês Vieira, olha isto!!! 300g icing sugar (açúcar de confeiteiro) 1 egg whites (Clara) Method Separate the egg white from one egg. Mix in icing sugar until the consistency is mould-able in your hands - none of the faff of whisking up the white and folding in the icing sugar! Roll small amounts of the mixture into marble sized balls and place 4 of these spaced out onto kitchen roll on a cold plate. Place in the microwave for 1-2 minutes on full power and watch in amazement. Once they have grown they will need about a further 20-30 seconds to dry out in the middle. The exact time will depend upon the power of your microwave.
Posted on: Thu, 08 Jan 2015 21:28:39 +0000
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