i always end up burning my cakes and cookies. i wonder why. i am confident about preparing the batter and the ingrediants, im not sure if im getting the baking write, i use an old oven weve had for quite sometime. i usually bake at 180degree.c. i recently discovered that my oven has the bake mode from the roof and the ground of the oven. as in, the heat is produced from the upper and the lower insides of the oven... dunno what its called. i absolutely have no idea about ovens, please help? :) thanks. :)
Posted on: Wed, 16 Jul 2014 14:02:13 +0000
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