imply Potatoes® Cheesy Hash Browns Hash browns baked with cream of chicken soup, sour cream and cheese. Servings 8 Ingredients Hash Browns: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns 1 (10.75 ounce) can cream of chicken soup 2 cups Crystal Farms® Shredded Cheddar Cheese 3/4 cup sour cream 1/4 cup chopped onion 1/4 cup butter or margarine, melted Topping: 1 1/2 cups corn flakes, coarsely crushed 2 tablespoons butter or margarine, melted Directions 1. Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish. 2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender. Recipe Archives... 1, 2
Posted on: Fri, 11 Apr 2014 15:39:54 +0000
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