...in the long run, its small-scale farmers in the developing - TopicsExpress

...in the long run, its small-scale farmers in the developing world, using low-tech but sustainable agricultural techniques, who may be best poised to lead the way in adapting to a warmer world and ensuring the security of the global food supply. This National Geographic article, part of an eight-month series on The Future of Food, highlights the importance of small-scale, sustainable agriculture.

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