ingredients: 1 kilo potatoes 1 pot of beans 1 onion 150 grams of bacon ½ liter of buttermilk 1 tbsp olive oil 2 tbsp flour salt Preparation: Peel and wash the potatoes divide them into equal pieces and boil them in ± 20 minutes with a little salt until tender. Peel and chop the onion. Take a casserole or saucepan with stick and fry in the bacon slowly without butter. Add the flour and stir until smooth. Then Gradually add the milk. Continue to stir the buttermilk will curdle otherwise. Meanwhile you have in a frying pan fried onions and beans heated. The onions Toss the beans. Beans with boiled potatoes on a plate
Posted on: Wed, 19 Nov 2014 18:10:38 +0000
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