invented late nite gluten free snack meal consisting of spinach, baby portabellas, and garlic sauteed in cold pressed coconut oil in one skillet, with egg whites and I slice Munster cheese cooked in seperate skillet..to make small omelette...ingredients from each skillet are portioned out and scooped into corn tortillas which are then folded and grilled in panini press...It was spontaneously dubbed the "hot mess" cause it was very easily tasty despite shoddy appearance..was rapidly wolfed down with pondering of making more...found out hot mess is also name of new j in the b burger....I think my mess was healthier...possibly tastier...and hopefully will not destroy my digestion...this was sposed to be breakfast, but I was feeling too junky to pull it off....am proud cause I get really stumped over cooking edible things...other than chili...and the crap I used to bake back when I was more "functional"
Posted on: Mon, 15 Jul 2013 07:12:34 +0000
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