its almost Friday night...and that means FRIDAY NIGHT DATE NIGHT only $30 for Two : ) • share and appetizer • choose 2 entrees • dive into a sinful dessert choose from our specials or our everyday menu. ENTREE SPECIALS STUFFED PEPPER (vegan/gluten-free) The better half of a local green bell pepper, lightly roasted with olive oil, sea salt, black pepper and chili flakes stuffed with black forbidden and brown rice, grilled mushrooms and our taco meat made with onions, textured vegetable protein and spices. This is topped with chick pea pico, our yummy cashew cheese sauce and sprouted pepitas. ( 12. ) BLACK BEAN TOSTADA SALAD (vegan/nut-free) A bed of mixed field greens layered with pan fried corn tortillas, brown and forbidden black rice, black beans stewed with onion, carrots and spices topped with cantaloupe and cucumber salsa and shredded carrots. ( 11. ) SMOKY TOMATO FLATBREAD (nut+gluten+soy-free) Our potato flatbread laced with smoky tomato aioli and mozzarella cheese, baked and topped with grilled local Windwalker Farm cherry tomatoes, Elmwood Stock Farm summer squash, roasted garlic cloves and City Bitty Farm micro greens. ( 12. ) vegan: sub our creamy cashew cheese sauce ZUCCHINI KELP STIR-FRY (vegan/gluten+nut-free) Zucchini and kelp noodles stir fried with garlic scapes, ginger, sesame oil, carrots, onions and cabbage. Topped with grilled chunks of Central Soy tofu, a yummy ginger cilantro broth, a squeeze of lime and fresh cilantro. ( 11. ) AVOCADO VERA CRUZ (vegan/no:gluten-nut-soy) A whole avocado served over short grain brown rice topped with our chick pea pico and a dollop of edenaise, accompanied by our Adam’s side salad of mixed greens, carrots, cucumbers, onion, grape tomatoes and our red wine vinaigrette. ( 13. ) SOUPS POTATO SOUP (vegan/no:gluten-nut-soy) Karbaumer red potatoes, onions, carrots, garlic, Hansen chives and sage, nutritional yeast, sea salt, black pepper, and veggie stock. TOMATO BISQUE (no:gluten-nut-soy) Our famous bisque is a stimulating blend of tomatoes, spices and bleu cheese, with local Shatto’s milk and heavy cream. EVERYDAY MENU ENTREES EGGSALAD BRUSCHETTA (nut+soy-free) Grilled, local bread topped with our eggsalad (local eggs, dijon and edenaise), with pickles, tomatoes, red onions and carrots, served open faced on greens with our red wine vinaigrette. ( 9.5 ) EGGSALAD SANDWICH ( 10.5 ) ULTIMATE EGGSALAD SANDWICH: aioli, cheddar, mozzarella and bleu cheese on two slices of bread laced with our garlic spread ( 12.5 ) FALAFEL PLATTER (nut+soy-free) Our soft chick pea patties made with tahini, heavenly spices, garlic, olive oil and cilantro are baked and served atop black and brown rice with our taziki sauce and local pita. ( 9.5 ) add feta ( 1.5 ) gluten-free: sub veggies | vegan: sub hummus | add field greens ( 1.5 ) GRILLED TOFU RUELKE sandwich (vegan/nut-free) Grilled garlic bread with hummus, pickles, juicy tomatoes, field greens, and grilled organic traditional local Central Soyfood’s tofu encrusted in spiced nutritional yeast. ( 10.5 ) ultimate: add edenaise, gooey cheddar, mozzarella and bleu cheeses ( 2. ) add cashew cheese sauce ( 1.5 ) | gluten-free: sub potato flatbread ( 2. ) MEDITERRANEAN PLATTER (vegan/no:gluten-soy-nut) One of our baked falafel patties served over mixed field greens with black and brown rice topped with a tomato apple and raisin chutney finished with hummus. ( 10.5 ) add feta or creamy cashew cheese sauce ( 1.5 ) | extra falafel patty ( 2. ) ROASTED POTATO BURRITO (vegan/nut-free) Local flour tortilla stuffed with roasted potatoes, black and brown rice with hummus, served on a bed of mixed field greens, topped with chick pea pico and poppy seed vinaigrette. ( 10.5 ) gluten-free: as a salad with no tortilla | add cheese ( 1.5 ) SPINACH AND MUSHROOM LOAF (vegan/nut-free) Made with fresh spinach, mushrooms, onions, black forbidden and brown rice, with Central Soyfood’s tofu, bread crumbs, garlic, thyme and oregano...baked and served with roasted potatoes and topped with our tomato basil coulee. ( 10.5 ) add cheese ( 1.5 ) TACOS (gluten+nut-free) Three local corn tortilla shells filled with our vegan mix of textured vegetable protein, mushrooms, onions, cumin, chili, oregano and cayenne, topped with mozzarella and cheddar, served with black and brown rice and chunky red salsa. ( 10.5 ) extra tacos ( 2. per ) | add greens ( 1.5 ) vegan: sub our creamy cashew cheese sauce or shredded carrots ULTIMATE GARLIC GRILLED CHEESE (soy+nut-free) Local eight-grain bread with our garlic spread, edenaise, pickles, onion and tomato, cheddar, mozzarella, and bleu cheeses, all baked bubbly, over mixed greens with a dollop of hummus and our red wine dressing. ( 11.5 ) gluten-free: sub potato flatbread ( 2. ) vegan: sub our housemade creamy cashew cheese sauce VEGGIE BURGER (vegan/nut-free) Our housemade patty, made with carrots, celery, yellow onions, Central Soyfood’s tofu, olive oil, soy sauce and local bread crumbs, served atop a local Farm to Market wheat bun with spicy dijon mustard, our vegan edenaise, sliced dill pickles and red onions, with mixed field greens and a juicy tomato slice. ( 7.5 ) add roasted potatoes ( 2. ) | add cheese ( 1.5 ) make it the ultimate burger: add garlic spread, melted cheddar, mozzarella and bleu cheeses ( 2. ) APPETIZERS AND DIPS: gluten-free: sub cucumbers and carrots, local corn tortilla chips or potato flatbread CURRIED SPINACH (vegan/nut+soy-free) Our fabulous warm dip made with baby spinach, potatoes, onions, curried spices and nutritional yeast topped with a delicious tomato apple raisin chutney served with grilled local pita bread. HUMMUS (vegan/nut+soy-free) Pureed garbanzo beans, olive oil, tahini, raw and roasted garlic with toasted sesame oil and grilled local pita bread. TAZIKI (nut+soy-free) Chunky puree of dill, cucumbers, yogurt and raw garlic with lemon zest and local grilled pita bread from Trade Routes Bakery. MINI FALAFEL (no:gluten-soy-nut) Soft chick pea patty made with tahini, heavenly spices, garlic, olive oil and cilantro, baked and served atop black forbidden and brown rice with our thick taziki sauce. ( 5.5 ) vegan: sub hummus GREEK PITZA (nut+soy-free) Local pita bread topped with taziki sauce, tomatoes, grilled red onions, falafel crumbles and feta cheese, served with a side of hummus dipping sauce. ( 9. ) vegan: sub cashew cheese sauce and curried spinach | gluten-free: sub our housemade potato flatbread ( 2. ) MINI LOAF (vegan/nut-free) Made with fresh spinach, mushrooms, onions, black forbidden and brown rice, with tofu, bread crumbs, garlic, thyme and oregano...baked and served with roasted potatoes and topped with our tomato basil coulee. ( 6.5 ) add vegan cashew cheese sauce or dairy cheese ( 1.5 ) SINGLE TACO (gluten+nut-free) Local corn tortilla shell filled with our vegan mix of textured vegetable protein, mushrooms, onions, cumin, chili, oregano and cayenne, topped with mozzarella and cheddar, served with black and brown rice and chunky red salsa. ( 5.5 ) vegan: sub creamy cashew cheese sauce SALADS ADAMS SIDE SALAD (vegan/no:gluten-soy-nut) A delicious, crisp house salad of mixed field greens, cucumbers, red onions, tomatoes, and carrots with our housemade red wine vinaigrette. APPLE CRANBERRY SALAD (gluten+soy-free) Apples, dried cranberries, red onions, feta cheese and candied walnuts over assorted field greens with our agave poppy seed dressing. BETTY BAILEY BERRY SALAD (soy-free) Cous cous, apples, baby beets, dried cranberries, orange, feta, red onions, candied walnuts, poppy seed dressing with field greens. | gluten-free: sub brown and black rice CHEFS CHOICE SALAD (nut+soy-free) Brown and black rice, taziki, hummus, feta cheese, falafel crumbles, cucumber and tomato with red wine vinaigrette, an assorted spring mix and toasted local pita. | gluten-free: sub veggies EGGSALAD ON GREENS (no:gluten-soy-nut) Our eggsalad, made with local eggs, edenaise and dijon, with pickles, red onion, carrots, tomatoes and our red wine vinaigrette on mixed field greens. GARNETS AND GREENS SALAD (vegan/gluten+soy-free) Assorted field greens with baby beets, candied walnuts, slivers of red onions and our agave poppy seed vinaigrette. DESSERTS your server will delight you with a wonderful array of sinful desserts FRIDAY NIGHT DATE NIGHT every Friday
Posted on: Fri, 08 Aug 2014 15:49:49 +0000