its not a crockpot recipe but here is my favorite vegetable soup recipe :) Ingredients: 1 tbs. olive oil 2 medium zucchini 1 carrot 2 bell peppers (I used one yellow and one red) 3-4 cups chopped kale 2 14.5 oz cans diced and no salt added tomatoes 32 fl. oz container of vegetable broth 1/4 cup fresh basil 1 15 oz can organic Northern beans Sea salt and pepper Directions: In a large pot warm your tbs. of olive oil. Add in your chopped carrot, chopped bell peppers, and zucchini and saute for 5 minutes. Add in the kale and diced tomatoes and stir occasionally 4 minutes longer. Add in your vegetable broth. Use your judgement on how much broth you prefer. I like my soup thick so I used around 1/2 of the broth. If you like your soup thinner add in the full container. Add in your fresh basil, beans, sea salt, and pepper to your liking. Let your soup simmer over low heat for 10-20 minutes.
Posted on: Mon, 08 Dec 2014 17:36:17 +0000
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