jabistro featured menus. FEATURED SAKE okunomatsu G2 ginjo A New age Ginjo. The brewery distilled its own Junmai Ginjo sake, and added to the same Junmai Ginjo sake to make it Ginjo sake that is over the top. Clear with a nickel cast. Very mild aromas of crushed apples, clay, and white nut have a hint of star anise and follow through on a soft, silky entry to a dry-yet-fruity medium body with nice roundness and lingering, lively finish. FEATURED SPECIALS chef’s choice ultimate fresh 9 pieces nigiri sushi gindara grilled black cod w.saikyo miso, oyster & mushroom cream BISTRO kakuni slow braised pork belly, daikon lobster carpaccio w. soy vinaigrette wagyu tataki wagyu beef carpaccio, ponzu NIGIRI A LA CARTE o-toro, fatty tuna belly, mexico chu-toro, med. fatty belly, mexico lobster, halifax wagyu beef, u.s. mirugai, geoduck, b.c. botan ebi, spot prawn, b.c. tako, octopus, japan hotate, hokkaido scallop, japan hamachi, yellowtail, japan kanpachi, amberjack, japan tai, sea bream, japan DESSERT puchi choux profiteroles: green tea choux, chocolate choux, ice cream kuri mont blanc sweet chestnuts cream w. pear & hazelnut, ice cream hoji brûlée roasted green tea crème brûlée matcha tiramisu w. layers of creamy mascarpone mousse 【business hours】 -lunch- mon - fri 11:30 - 14:30 -dinner- sun - thu 17:00 - 23:00 fri - sat 17:00 - 24:00 online reservation: jabistro
Posted on: Sun, 04 Jan 2015 21:16:28 +0000
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