jabistro featured menus nakaochi temaki hand roll sushi with fatty bluefin tuna backmeat NIGIRI A LA CARTE SEASONAL SPECIAL saba, mackerel, japan o-toro, fatty tuna belly, spain chu-toro, med. fatty belly, spain akami, tuna loin, spain lobster, halifax wagyu beef, u.s. mirugai, geoduck, b.c. botan ebi, spot prawn, b.c. hotate, hokkaido scallop, japan hamachi, yellowtail, japan tai, sea bream, japan ocean trout, australia FEATURED SAKE izumi shiboritate Ontario Spring Water Sake’s just-pressed single batch sake. Prominent pear and sugary tropical fruit notes balanced with a healthy dose of fresh acidity. Unpasteurized, light, fruit-forward, slightly sweet, easy drinking sake. FEATURED SPECIALS gindara grilled black cod w.saikyo miso, oyster & mushroom cream BISTRO kakuni slow braised pork belly, daikon wagyu tataki wagyu beef carpaccio, ponzu kama grilled fish collar (while quantities last) tai, sea bream / kanpachi, amberjack / hamachi, yellowtail DESSERT puchi choux profiteroles: green tea choux, chocolate choux, ice cream kuri mont blanc sweet chestnuts cream w. pear & hazelnut, ice cream hoji brûlée roasted green tea crème brûlée matcha tiramisu w. layers of creamy mascarpone mousse 【business hours】 -lunch- mon - fri 11:30 - 14:30 -dinner- sun - thu 17:00 - 23:00 fri - sat 17:00 - 24:00 online reservation: jabistro
Posted on: Fri, 23 Jan 2015 21:34:16 +0000
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