just made and enjoyed some sprouted quinoa with chicken and vegetables. YUM!!! i put some quinoa in water yesterday and made some skin on and bone-in roasted chicken. today i rinsed the quinoa and took out the left-over chicken. then i cut up: red, green and nappa cabbage,some sweet onion, a carrot, 3 cloves of garlic, celery, red, green, yellow and orange peppers, and what little spinach i had left over while the quinoa was roasting in some grape seed and organic extra virgin olive oil. to this was added: turmeric, garlic powder, onion powder, paprika, pepper, dill weed, parsley, ground mustard and pink Himalayan sea salt. then simmering in chicken stock and broth until tender. picture to come soon.
Posted on: Sat, 27 Jul 2013 22:11:53 +0000
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