khana banane ka ek naya andaaz..........molecular - TopicsExpress



          

khana banane ka ek naya andaaz..........molecular gastronomy.........today i learnt 4 tecniques of molecular gastronomy..........gelatisation, vaporisation, foaming and sperification from master chef prgm of star plus..........molecular gastronomy means using physics and chemistry to present food in ways that depart radically from traditional cooking. Or, simply, to make food taste good but look weird – foams, gels, emulsions, spheres..........wow
Posted on: Thu, 13 Jun 2013 16:39:16 +0000

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