let me introduce you more in details to our Napoli meets Waiheke Wine Tasting event. It will be October 15 at 7.00 p.m. At our 3 Mt.Eden Rd. address. Winemaker Steve Poletti will guide us through the great Waiheke organic wines of Awaroa Winery. The cost is 95$ per person, wine matching of course included. Booking is essential, by phone or via our website osarracino.co.nz as places will be limited to 45. The menu is here, in a text form for a bizarre rule of FB on pictures containing text . O’SARRACINO RESTAURANT & AWAROA ORGANIC WINERY with Awaroa Winemaker Steve Poletti Tasting NewZealand wines with traditional Neapolitan dishes 7pm Wednesday 15th October, 3-5 Mt Eden Road, Mt Eden. osarracino.co.nz primo Neapolitan vegetables (two kinds of zucchini, eggplant, cime di rapa) “Casatiello” cheese bread (home-made, filled with cheese and bacon) Mozzarella with cherry tomatoes Zeppole (fried bread) Accompanied by: Waiheke Road Sauvignion Blanc 2013 Delicate flavours of crushed lime leaf and grapefruit, with tarragon and mint. The mid palate is broad and gentle but with a crisp and defining finish. secondo Ravioli with porcini (mushroom) stuffing and Sicilian pesto sauce Accompanied by: Awaroa Syrah 2012 (Waiheke organic) A full-bodied wine with complex aromas of pepper, creaming soda, vanilla and dark plum. Velvety tannins combine with layers of pepper, vanilla and dark chocolate on the palate. terzo “Paccheri” (traditional large neapolitan pasta) with Neapolitan meat ragout Accompanied by: Awaroa Requiem 2012 (Waiheke organic) Lovely ripe cabernet with blackcurrant and mint on the nose. Layers of ripe dark fruit, with powerful tannins on the palette. A complex wine great structure and a long lingering finish. quarto “Pesce verza” (fish of the day with crunchy very thinly sliced red cabbage) Accompanied by: Waiheke Road Reserve Chardonnay 2013 Wonderful aromas of ripe stone fruit, apricot and white peach, with butterscotch and almond on the nose, with good oak balance. Great mouth feel and concentration on the palate. Smooth finish and crisp acidity. quinto Tiramisu and “Parrozzo” (traditional baked chocolate biscuit) Accompanied by: Awaroa Syrah 2013 Waiheke Road (new vintage) Preparations may vary slightly according to the fresh ingredients available on the day and the chef’s creativity. COST PER PERSON: $95.00. Wine matches included.
Posted on: Wed, 24 Sep 2014 23:08:33 +0000
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