merry christmas!!! if youre german st nick is coming today. CHEF’S SPECIAL PLATES 12/23 SCHONRAMER PILSNER, TRADITIONAL GERMAN BEER FROM BAVARIA $8 2013 “INSOLIA” WHITE GRAPE VARIETAL, SICILY 11/40 SUSTAINABLE WINERY, DRINKS LIKE A BLEND OF CHARDONNAY/SAUV BLANC-GREAT BODIED! 2013 “TENSHEN” SANTA BARBARA, CA $12/42 BLEND OF SYRAH, GRENACHE & MERLOT-TASTES OF PURPLE FRUIT, WHITE PEPPER, ROSE & PETAL - A LIMITED EDITION WINE BY COLLABORATORS ALEX GUARACHI AND JOEY TENSLEY TOMATO BASIL BISQUE w/ PORT WINE CHEDDAR CROSTINO 7 ENGLISH PLOUGHMANS PLATE 10 PORK PIE, INCREDIBLE BRITISH CHEESE, PICKLE RELISH, BREAD, BUTTER TIJUANA DOG 6 BACON WRAPPED HOT DOG, HIP TANG, CHEDDAR, RED SALSA, QUESO CREMA, CILANTRO, PICKLED ONION SLOPPY BRO 10 KALUA PORK, COCONUT CURRY SAUCE, SLAW, EGG, SOFT BUN FRIED CHICKEN on DA BONE 9 3 PC w/ LOUIE’S SRIRACHA HONEY BUTTER AMELIA SALAD 12 ARUGULA, SHAVED BRUSSELS, GORGONZOLA, DRY PEACH, CINNAMON PECAN & CASHEW, PICKLED ONION NECK-CHOS 10 BBQ PORK SHOULDER, PIMENTO CHEESE SAUCE, HIP TANG, QUESO CREMA REMMY BIM BAP 12 SLIGHTLY CAJUN, SPICY & SWEET CHICKEN SAUSAGE & SHRIMP FRIED RICE, EGG, PEPPERS, ONIONS, ETC. AMERICAN REDNECK BURGER 12 BEEF BURGER, SWISS CHEESE, ONION RING, BBQ SAUCE, SLAW, SMOKED TOMATO REMOULADE GULF SHRIMP DEVELLE 14 WILD GULF SHRIMP IN NEW ORLEANS ‘BBQ SAUCE’ - SPICY BUTTER, GARLIC & LEMON LINGUINI TELEPHONO 13 FRESH NOODLE, SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, PECORINO LOUIE’S HONEY & GINGER MOONSHINE-5/SHOT BOURBON SMOKED SALT & CHOCOLATE BROWNIE ICE CREAM 7 DEEP FRIED COOKIE DOUGH & VANILLA ICE CREAM 8 CHOCOLATE MOUSSE 9 ANIMAL STYLE ICE CREAM SUNDAE 10 (18 photos)
Posted on: Wed, 24 Dec 2014 18:32:56 +0000
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