morning !its 5.18 here on the mountin. and im sucken down all the coffee i can right now. i got another good porthen of the deer fince fnished yesterday. its some slow work weeving all that wire i worked on the shady side ware the bryares arnt as bad but i still managed to get scratched good and im sore today! but its my day off so i can rest up a bit. woohoo we should have another bunch of chicks hatching off by monday gona need to set up another brooder asap im shure gladd we have 2 of them. i dident sleep good last night i think i slept 4 houres or so i wish i could sleep untill 6 am but i cant that alarme clock in my head goes off and im wide awake. this time i got woke up with a nightmair. but i will tke 4 houres over none at all any day. here are some more of the canning rules always open your canner away from you this way you wont get burned from the hot steem. never open your canner untill all of the pressure has come down if you have a gage on your canner make shure it reads 0 if you have a gingle type you will need to gingle it and if you dont here the steem come out its redy to open. always remove your jars with a jar lifter set them on a towl in a spot away from drafts and ware they wont get bumped. let them set oer night and label them the next day. dot over fill the jars and always remove the air bubbles and wipe the rims. when you tighten the rings dont tighten really tight only hand tight the air needs to excape in order to form the vaccume in your jars i reccomend using eather ball,kerr or golden harvest flats i try to stay away from the mainstay flats because they buckle under the pressure in your canner this dosent seem to happin if you use them durring the boiling water bath process. so im gona get some more sleep i hope.! wright this down anf file it away for reference and i will go into the differencess in both pressure canning and open canning later on. have a great day!Peace&Love
Posted on: Sun, 06 Oct 2013 11:01:05 +0000
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