my early lunch you can say... roti,simple mushroom fry n baingana bharta with roasted crushed peanuts.... fr baingana bharta i boiled three egg plant along with one aloo then mashed them with little salt.......... heat a kadhai with oil add whole cumin red chilly when it starts to splutter add chopped onions n stir them till onion become little brown n add 2chopped tomatoes little any curry powder n saute them till tomato become little tender then add this mashed baingana and again cook them in high flame so that the water contents of this dish will get evaporated finally add roasted crushed peanuts..... For mushroom--- clean mushroom n heat a kadhai with refined oil add whole cumin chopped green chilly when it starts to splutter add chopped onion n sauté them fr seconds then add cleaned mushroom salt haldi powder and stir them till the water content of mushroom get evaporated ...... till then mushroom will get cooked perfectly .... just add any masala powder(i have added maggie magic masala) n serve hot with garam garam roti....
Posted on: Thu, 16 Oct 2014 06:47:27 +0000
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