my enchilada recipe typed like shit :) MAKE SAUCE; 1/4 CUP CANOLA IN POT START HEATING AND STIR IN 2 TBL SPOONS FLOUR AND SOME CHILE POWDER (BE CAREFUL ) TO TASTE, KEEP STIRRING UNTIL SMOOTH.ON ALL SPICES/ADD TO YOUR TASTE YOU CAN ADD MORE TO YOUR LIKING LATER. ADD IN 1-15OZ CAN TOMATO SAUCE/1 CUP WATER/CUMIN POWDER TO TASTE, THEN ADD ONION AND GARLIC SALT TO TASTE..KEEP STIRRING WHILE IT HEATS TO ALMOST BOIL TO THICKEN..ADD 2 TBSP OF BROWN SUGAR...STIR AND HEAT UNTIL YOU FEEL IT IS PERFECT THICKNESS..SET ASIDE. BRUSH 10 FLOUR TORTILLAS LIBERALLY WITH SAUCE. ROLL COOKED/SHREDDED CHICKEN BREAST/CHEDDAR CHEESE/BLACK OLIVES, WHITE ONION and spoonful of red sauce IN AMOUNT THAT FILLS SO YOU CAN ROLL UP AND PUT SEAM SIDE DOWN IN LARGE BAKING DISH..THIS MAKES ABOUT 10 IF YOU USE 1 LB CHEESE AND 2 LBS CHICK BREAST..SPREAD REMAINING SAUCE/CHEESE/ONIONS/OLIVES OVER TOP. BAKE FOR 45 MINUTES AT 350 COVERED IN TIM FOIL. MMMMM..RICE/BEANS YOU SET
Posted on: Sat, 16 Aug 2014 23:45:13 +0000
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