my jezebelle sauce recipe this year.. 1 jar of strawberry - TopicsExpress

my jezebelle sauce recipe this year.. 1 jar of strawberry jelly 1 jar of peach preserves 1 jar of apricot preserves a small jar of horseradish..... the chunkier the better. half of the container of Dijon horseradish mustard.. yes they make it. half a table spoon of ground mustard half a table spoon of red pepper flakes a whole table spoon of black pepper and a whole tablespoon of white pepper. add a small amount of cayenne or chili pepper. mix and refrigerate for a couple of hours... over night for the best flavor. EAT THIS WITH WHEAT CRACKERS AND CREAM CHEESE. IT IS THE BEST!

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