not many people know the benefits of organic rice , following its benefits : ORGANIC RICE is produced through a process of rice grown in soil organic eco-friendly , 100 % do not use chemical pesticides . Planting compost and manure and fertilizer forage Bio Biological and pest control using natural pesticides produced from leaves and fruits are fermented naturally . Organic process itself will be able to improve the structure and fertility of the soil , as well as building a sustainable ecosystem . It can be said , ORGANIC RICE free of chemical pesticides elements therefore it is best eaten every day . With a very low sugar content , organic rice can be consumed by people with diabetes mellitus (diabetes ) , people with autism , and can be consumed by those who were undergoing a diet program . Distinctive taste of organic rice which distinguishes it from non-organic rice is fluffier taste and not perishable . The rice is processed from organic rice to last for two days [ 48 Hours ] without the need to store it in the refrigerator . Organic rice there are several kinds of colors namely , black , red , brown and white . No wonder that people often call it herb rice . The aroma and taste of organic rice when it is cooked Indonesia is very different than the organic rice from India , Thailand or other countries . Organic rice from Indonesia has a superior taste better because of the structure of the soil . The aroma is fragrant and long lasting storage. Rice Organic Rice excess of non-organic Superiority of Organic Rice Rice is a non-organic nutrients and minerals contain high content of glucose , carbohydrate and protein is easily biodegradable , so it is safe and very well taken and good for diabetics diet , prevent cancer , heart disease , gout , high blood pressure , and vertigo
Posted on: Tue, 18 Mar 2014 08:40:10 +0000
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