now folks the last pie was a dutch apple pie from my nannys recipes collection now for my aunt roses plain simple old fashioned from scratch country apple pie now idk im torn btw all the family goods lol but ill take this and the dutch any day lol so from the recipes kitchen collection of my aunt rose milsap we so miss you and love you aunt rose this ones for you now folks this pie won 2nd place at the west texas fair and rodeo so lets turn our ovens on to 350 and lets get ta cooking oh yeahh..... for the filling 6.sliced tart apples 1cp.sugar 2tsps.lemon juice 1 1/2tsp.cinnamon 1/2tsp.all spice 1/4tsp.ground cloves pinch of salt now for the crust now aunt rose always used nannys curst so its the same as the dfutch apple pie crust ok frist the pie crust folks 2-1/2 cps all-purpose flour 1tsp.salt 1tsp.sugar 1cp.cold butter (2 sticks, cut into small pieces) 1/3 to 1/2 cp.ice water Put the flour,salt and sugar in a food processor. Pulse a few times to mix. Add the butter pieces to flour mixture, and process about 10 seconds until mixture is consistency of coarse meal. With the food processor running, slowly add ice water in a thin stream just until the dough holds together. Do not process the dough for more than half a minute. (To hand-mix the dough, mix the flour, salt and sugar in a large bowl. Add the butter pieces, and cut in with a pastry blender until mixture is consistency of coarse meal. Then mix dough, sprinkling ice water until dough holds together.) Turn dough out and wrap securely in plastic wrap. Refrigerate for 1 hour before rolling out. Makes enough pastry for a 9-inch, double-crust pie. May be frozen for 3 months.now make this times one more for the top now to put it together right lol ok peel and core your apples and slice em thin pour your mix of spices and mixed lemon juice on the apples mixing them good set aside while you make the pie crust put apples in a unbaked crust.top with butter and cover with the topping as like the dutch minus the whip cream fork your edges closed and make three slits in the top.....bake at 350 for one hour whe golden brown and lightly bubbeled on crust remove to cool or serve piping hot enjoy from kitchen to yours happy holidays
Posted on: Tue, 23 Dec 2014 22:55:16 +0000
Trending Topics
Recently Viewed Topics
© 2015