ok as promised The GF/DF Risotto recipe: Ingredients: 2 c. gluten-free/reduced-sodium Vegetable broth Assorted spices of choosing, I chose to use Italian Seasoning, Thyme, Parsley flakes, paprika, Rosemary, and Chopped garlic. Olive Oil Spray 1 package Uncle Bens Whole Grain Brown Rice 1 1/2 c. Chopped Fresh Spinach 1/2 c. Frozen organic Peas 1 Tbs Fresh Dill, minced 1/2 c. Dairy free cheese Instructions: 1. Pour the 2 c. of Veggie broth into a sauce pan on medium-high heat. Add spices and chopped garlic let come to a boil and then reduce heat and let simmer. 2. Spray a large sauce pan over medium-low heat. Add rice; cook and stir 1 min. Add 2/3 c. hot broth, stirring frequently until broth is absorbed. 3. Continue adding broth 1/2 c. at a time, stirring frequently until broth is absorbed before adding next 1/2 c. When last cup is added, stir in spinach, peas, and dill. Cook until all broth is absorbed and rice is just tender but still firm, stirring gently. 4. Remove from heat, stir in cheese. Makes 6 servings Pictures will follow later my phone is what I used to get pics and it is dead. So when it is charged I will upload them.
Posted on: Sun, 10 Nov 2013 22:45:29 +0000
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