ok im not a chef but you gotta try this, 1 1/2 lbs of beef cut in small pieces,2 cups of rice and 2 cups of instant beef gravy ,first get the rice going and then in a medium frying pan cook meat on low to med heat ,add worchestershire ,garlic powder,onion powder and some lawrys black pepper season saltcook until done and drain the essence into a measuring cup , top it off to 2 cups with cold water. dont forget about your rice,it should be covered and on low heat .now add the instant gravy mix to the essence. high heat add 2 tablespoons of kitchen bouquet seasoning to mix and stir untill it boils. now combine the meat rice and gravy and dig in
Posted on: Sat, 19 Oct 2013 23:57:45 +0000