#ontodaysmenu Patti Labelles Macaroni and Cheese ~ Ingredients: 1 tablespoon vegetable oil 1 lb macaroni 8 tablespoons butter 1 tablespoon butter 1/2 cup muenster cheese, shredded 1/2 cup mild cheddar cheese, shredded 1/2 cup sharp cheddar cheese, shredded 1/2 cup monterey jack cheese, shredded 2 cups half-and-half 8 ounces Velveeta cheese, cubed 2 eggs, lightly beaten 1/4 teaspoon seasoning salt 1/8 teaspoon fresh ground pepper Directions: 1 Preheat oven to 350. 2 Lightly butter a deep 2 1/2 quart baking dish. 3 Fill a large pot with water and bring to a rapid boil. 4 Add macaroni and the 1 TB oil. 5 Cook for 7 minutes, or until somewhat tender. 6 Drain well, and return to the pot. 7 Meanwhile, in a small saucepan, melt 8 TB of the butter. 8 Stir into macaroni. 9 In a large bowl, combine all of the shredded cheeses. 10 To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. 11 Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese. 12 Dot with remaining 1 TB of the butter. 13 Bake for 30-35 minutes or until the edges are golden brown and bubbly. 14 Serve hot.
Posted on: Sun, 03 Nov 2013 19:51:21 +0000
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