oops correction--there is a typo in my recipe below, its THREE - TopicsExpress

oops correction--there is a typo in my recipe below, its THREE TBSP coconut flour. Sorry eyes wonky lately, typed off ipad: Bacon Egg & Cheese Muffins 6 strips of bacon ¼ tsp salt 3 whole eggs ¼ tsp baking powder 3TBSP coconut flour 4 oz cheddar cheese, diced (I used shredded) Preheat oven to 400. Will make 6. She says line tin with papers but I just sprayed, which made edges crispy. Cook and crumble bacon, reserving 2 TBSP fat. If you use the precooked bacon, use 2 TBSP oil. Whip eggs with oil. Mix dry ingredients together, whisk in. Fold in bacon and cheese. Bake for 15 mins. She says best for breakfast but I think lunch is nice or with a big salad. Bon appetit.

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