ow.ly/i/6ocNL Oh soooooo GOOOD!!! Shrimp Salad 3 tablespoons kosher salt, plus 1 teaspoon kosher salt 1 lemon, cut into quarters 4 lbs large shrimp, in the shell (16 to 20 shrimp per pound) 2 cups fat free mayonnaise (I will substitute plain Greek yogurt) 1 teaspoon Dijon mustard 2 tablespoons white wine, or 2 tablespoons white wine vinegar 1 teaspoon fresh ground black pepper 6 tablespoons minced fresh dill 1 cup minced red onion (1 onion) 3 cups minced celery (6 stalks) Directions: Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp. In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours. Nutritional Facts per Serving: Calories 274.0; Calories from Fat 132; Total Fat 14.7 g; Saturated Fat 2.1 g; Cholesterol 201.1 mg; Sodium 3051.7 mg; Total Carbohydrate 13.4 g; Dietary Fiber 0.8 g; Sugars 3.6 g; Protein 21.4 g Recipe Courtesy of food ★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ★ LIKE and SHARE with your friends! ✽¸.•♥♥•.¸✽✽¸.•♥♥·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•٠·˙♥♥•.¸✽✽¸.•♥♥•.¸✽ ✿´¯`*•.¸¸✿✿´¯`*•.¸¸✿✿´¯`*•.¸¸✿✿´¯`*•.¸¸✿✿´¯`*•.¸¸✿ ┊ ┊ ┊ ☆ Follow me ---> https://facebook/pamgallen.39 ★Visit my web site ---> pgallen.SBC90/?SOURCE=PGA ┊ ☆Join my Group-->https://facebook/groups/healthylivingwpam/ ★Join my Team-->pgallen.SBCPower/?SOURCE=BusinessOP ✿´¯`*•.¸¸✿✿´¯`*•.¸¸✿✿´¯`*•.¸¸✿✿´¯`*•.¸¸✿
Posted on: Wed, 30 Jul 2014 11:40:07 +0000
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