prehiSPAnic cocoon Steamed Fish with Tomatoes (Oven Baked) 1 - TopicsExpress

prehiSPAnic cocoon Steamed Fish with Tomatoes (Oven Baked) 1 fish or 2 fish fillets 1 tomato, sliced A pinch of Salt A dash of Black pepper 1 slice onion, diced Basil leaves (optional) kernel corn (optional) Season fish with salt and black pepper and set on a piece of aluminium foil that can be folded. Add diced onion and slices of tomato and basil leaves that is cut in small pieces. Fold foil and set on baking sheet in oven at 350º for 20 to 25 minutes or until cooked. Be careful when opening foil as steam is hot. Enjoy!!!!

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