so sorry for the late menu everyone! Your soup today is a long desired soup and one of your favorites - the Cream of Wild Mushrooms. Made with European wild mushrooms, and a light milk base, this creamy soup is just intense in flavors, full of antioxidants andfiber with the wild rice. One of your favorites, offered today with a piece of french baguette. Your hot meal today is a Penne Shrimp Pasta Piccata! Grilled shrimps offered with our lemon piccata sauce, capers and artichokes hearts, tossed together with aldente penne pasta, topped with freshly grated parmesan cheese and offered with a garlic butter roll. Your power salad today is topped with a grilled Fillet of Yellow Fin Tuna. Marinated with soy sauce garlic, chili sauce and fresh ginger, briefly seared on the grill (if you desire your tuna to be fully cooked through let us know), on a bed of mixed greens and spinach, bell peppers, red onions. shredded carrots cucumber and a side of Tahini dressing. Your Summer melt today is with Smoked Salmon, red onions and Swiss cheese and spinach...Panini style a real deal! Then as another option today you have a Red Curry Thai Chicken Wrap. Excellent red Thai curry chicken salad topped with Asian slaw on a bed of greens offered bundled up in a wrap. Then we have a succulent Crab Melt! Yes, crab meat, with sauteed onions, celery and bell peppers with thyme and a little hot pepper, offered open face on a pieces of french baguette, topped with melted cheddar and offered with a side garden salad. Then we have for you a Roast Beef au Jus special. Thinly sliced roast beef, dipped generously in our sauce, topped with sherry caramelized onions and melting cheddar cheese. Offered in a french baguette. As a vegetarian option, we have for you a Grilled Veggie Panini. Marinated bell peppers, grilled onions with pepperoncinies, eggplant, pesto, mozzarella and fresh spinach. Offered on a ciabbatta 3x7 panini style.
Posted on: Fri, 05 Jul 2013 16:15:09 +0000
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