[spasie] is fast-becoming Cape Towns hottest new underground - TopicsExpress

[spasie] is fast-becoming Cape Towns hottest new underground restaurant and its for good reason - theres nothing like us in the Mother City. We bring top South African chefs into our kitchens for two-nights only to serve 4- or 5-courses of sheer deliciousness and simply surprise and delight our guests. Weve hosted Sue-Ann Allen, Nicholas Charambolous, formerly of Peter Templehoffs The Greenhouse Restaurant, Cellars-Hohenort Hotel and Mondiall Kitchen & Bar, Steffen Olivier of The Chefs Bench and the incredible Craig Cormack of Overture Restaurant and The Goose Roasters. You cant tell us that line up just doesnt make your mouth water! Bookings on 076.947.9231 or online at booking.spasieunderground.

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