spices are divided into three groups: 1) hot spices such as - TopicsExpress



          

spices are divided into three groups: 1) hot spices such as pepper, chilli, mustard, cayenne(stimulate the palate and increases perspiration) 2) fragrant spices such as cardamom, allspice, cinnamon, cloves, cumin, coriander, caraway, ginger, mace(which add a pungent, sweet taste, and can be used in a variety of dishes) 3) colouring spices such as turmeric, saffron, paprika(which give meals a distinctive, often vibrant, hue).
Posted on: Mon, 11 Aug 2014 07:18:52 +0000

Trending Topics



Recently Viewed Topics




© 2015