st 18, 2013 10:06 pm Recipe for gnocchi pretty simple : 1 32 oz container ricotta whole milk type is best to use and put it in strainer for about 30 mins prior to use to drain excess water , 2 cups flour, 2 teaspoon salt & pepper , about 3-4 crushed cloves of garlic , 2 cups grated Parmesan cheese - mix until dough texture and then make 3 -4 dough balls and take one dough ball split in half and roll into 1in think n round rope and then cut 1 in gnocchi off rope , mean time bring water to boil n throw them in about 30 gnocchi a at a time til they floa
Posted on: Thu, 27 Mar 2014 02:09:09 +0000