stgilescafe is delighted to announce the start of a regular last Wednesday of the month Dining Club. Each month, commencing Wednesday 28th May, we’ll be serving a rather special menu and each evening will have an informal theme. Guests will be seated around one large table to allow discussion with fellow diners. The first of these themes is the Oxford English Dictionary. So it’s bring you own favourite word (s) as well as bring your own bottle. On hand will be Fiona MacPherson, Senior Editor of the OED, who will also be giving us some insight into the work and history of this world famous dictionary. The evening will consist of a 5 course menu and will appeal to wordsmiths, lexicographers, writers, grammar aficionados, scrabble players, crossword addicts or people who just relish a good night out with a view to enjoying some new company. It will be informal and, we hope good fun. Places are strictly limited to 18 people, so please reserve early. The 5 course menu is priced at £35 per person. The evening commences at 7.30pm with a complimentary drink. For reservations please email info@stgilescafe or call us on 01865 554200 The Dining Club Menu – May 28th Medley Manor Farm Asparagus/Baked Goats Cheese/Miel de Cana …….. Trio of Home Cured Salmon: smoked; whisky & dill; beetroot & vodka /Pickled Cucumber/Rye bread/Tarragon Mayonnaise (Vegetarian option: pickled cucumber, rocket & orange salad) …….. Pigeon Breast /Poached Pear/Red Wine Sauce (Vegetarian option: poached pear, Oxford Blue sauce & pea shoots) ……… Grilled Rack of Lamb/Sweet Potato Cakes/Roasted Peppers in Barbecue Sauce (Vegetarian option: Piedmontese peppers served with micro-herb salad & sour dough toast) …….. Eton Tidy: Strawberries/Meringue /Chantilly cream
Posted on: Mon, 12 May 2014 16:14:58 +0000
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