still have a few dates left for Christmas parties... catering menu listed below. We can customize any menu to match your event. For party information call chef Lindsey at 387-0282 or 567-6155 BLACK ROCK BISTRO 205-387-0282 CATERING MENU OPTION #1 $8.5 YOUR CHOICE OF PROTEINS PLUS TWO SIDES AND DESERT YOU CAN ADD ADDITIONAL SIDES FOR $1.75 PER PERSON DESERT OPTIONS FOR OPTION #1 IS A COOKIE OR BROWNIE BUT UPGRADED DESERTS ARE LISTED BELOW -GRILLED CHICKEN TENDER WITH FETA -CREOLE FRIED CHICKEN TENDERS WITH ASSORTED SAUCES -FRIED MISSISSIPPI CATFISH WITH TARTAR -COUNTRY FRIED STEAK WITH PAN GRAVY -CHICKEN FRIED CHICKEN WITH WHITE GRAVY -BEER BATTERED “FISH OF THE DAY” -BLACKENED MISSISSIPPI CATFISH WITH TARTAR -GROUPER FINGERS WITH TARTAR -GRILLED OR BLACKENED TILAPIA -GRILLED CENTER CUT PORK LOIN CHOP FRIED PORK CHOPS WITH PAN GRAVY -FRIED BAYOU LA BATRE OYSTERS WITH COCKTAIL (7-8 PER) OPTION #2 $14 YOUR CHOICE OF PROTEINS PLUS TWO SIDES AND DESERT YOU CAN ADD ADDITIONAL SIDES FOR $1.75 PER PERSON DESERT OPTION FOR #2 IS A COOKIE OR BROWNIE BUT UPGRADED DESERTS ARE LISTED BELOW (NEED ONE DAY NOTICE) -GRILLED PORK TENDERLOIN WITH CARAMELIZED ONION BUTTER -GRILLED BEEF MEDALLIONS WITH BACON BUTTER -CATFISH PONTCHARTRAIN (STUFFED WITH SHRIMP AND ANDOUILLE SAUSAGE, FINISHED WITH A CREOLE PAN SAUCE) -FRESH SCOTTISH SALMON (GRILLED, BLACKENED OR GREEK) WITH LEMON BUTTER -LOW COUNTRY SHRIMP AND GRITS (SAUTE OF GULF SHRIMP, ANDOUILLE AND SWEET PEPPERS OVER SMOKED CHEDDAR GRITS WITH BROWN BUTTER SAUCE SIDES -WHIPPED YUKON MASHERS -HERB ROASTED REDSKINS -GRILLED ASPARAGUS -SLOW SIMMERED GREEN BEANS -ROASTED RED POTATO SALAD -FRIED OKRA TOSSED WITH CRYSTALS -SIDE SALAD -SWEET POTATO FRIES -BEER BATTERED ONION RINGS -PAN ROASTED SWEET POTATOES -BLACK ROCK’S GARDEN SALAD -FRIED GREEN TOMATOES -BLACK EYED PEAS -LOCAL COLLARD GREENS WITH SLAB BACON -SOUTHERN SLAW WHOLE DESSERTS CHEF LINDSEY’S VANILLA BEAN CHEESCAKE PLAIN $21 GODIVA CHOCOLATE, FRESH CARAMEL, BLUEBERRY, STRAWBERRY $24 BANANA PUDDING WITH FRESH WHIPPED CREAM AND WAFERS ½ PAN $35 FULL PAN $60 APPLE COBBLER WITH ASSORTED APPLES AND STREUSEL TOPPING ½ PAN $35 FULL PAN $55 KEY LIME PIE WITH GRAHAM CRACKER CRUST $21 GODIVA CHOCOLATE PIE WITH HOUSE MADE CRUST AND FRESH WHIPPED CREAM $22 ALL ENTREES BELOW (ONE DAY NOTICE) GRILLED CHICKEN FETTUCCINE WITH ROASTED CHICKEN, FRESH HERBS, FIRE ROASTED SWEET PEPPERS AND PECORINO CHEESE ½ PAN $40 FULL PAN $60 BLACK ROCK’S MEATLOAF- HOUSE GROUND BEEF, SWEET PEPPERS, SHROOMS, CARAMELIZED ONIONS TOPPED WITH MEMPHIS STYLE BBQ ½ PAN $35 FULL PAN $60 BLACK ROCK CHICKEN POT PIE- ROASTED FREE RANGE CHICKEN BREAST, HERBS, VEGGIES AND WELL SEASONED CHICKEN VELOUTE SAUCE TOPPED WITH FLAKY PASTRY ½ PAN $40 FULL PAN $60 BAKED ZITI PASTA—HOUSE MADE MARINARA, PARMESAN, PECORINO, MOZZARELLA AND FRESH HERBS ½ PAN $30 FULL PAN $55 JAMBALAYA SHRIMP AND SAUSAGE ½ PAN $25 FULL PAN $45 CHICKEN AND SAUSAGE ½ PAN $25 FULL PAN $40 GUMBO AND ETOUFFEE AVAILABLE CALL FOR PRICES AND QUANITIES AS ALWAYS WE CAN CUSTOMIZE A MENU TO MEET YOUR SPECIFICATIONS, WE SELL PARTY FOOD LIKE OUR SMOKED CHICKEN SALAD, HOUSE MADE PIMENTO CHEESE AND PASTA SALAD BY THE 8OZ OR 16OZ. PLEASE CALL IF YOU HAVE SOMETHING IN MIND.
Posted on: Tue, 18 Nov 2014 04:32:39 +0000