super stuffed stromboli prep time: 25 minutes total time: 50 minutes makes: enough for 4 - 6 people ingredients olive oil - 1 tbsp onion - 1 medium, sliced into thin strips peppers - 2, various colors, sliced into thin strips garlic - 3 cloves, minced salt and pepper - use very generously italian seasoning - 1 tbsp pizza dough - 1 large, about 1 pound (500 g) mozzarella cheese - about 1 1/2 cups, shredded ham - about 6 oz (160 grams), sliced salami - about 4 oz (120 grams), sliced parmesan - about 2/3 cup, finely shredded egg - 1 water - 1 tbsp Italian pasta sauce - for dipping how to Preheat your oven to 375 F (190 C). Heat the olive oil in a large skillet over medium heat and cook the onion and peppers until beginning to soften, about 4 - 5 minutes. Add the garlic, salt and pepper and Italian seasoning and cook for another minute or two, then allow to cool on a plate. Roll the pizza dough out into a large rectangle, about 9x 13. Line a baking sheet with baking paper, then transfer the dough to the baking sheet. Sprinkle half of the mozzarella cheese down the middle of the rectangle, then lay the ham slices on top of the cheese, slightly overlapping them. Spread the peppers and onions over the ham, then more mozzarella. Lay the salami slices on, then sprinkle on the parmesan. Use scissors or a sharp knife to cut strips into the dough on either side of the filling, making them about 1 1/2 wide. Criss-cross fold them tightly over the top decoratively - leaving small slits for air vents between them. Be sure to not cut all the way to the filling, but leave a little dough so the filling wont drip out. When you get to the end, fold up the end flap first, then cross over it to seal it tight. If you dont want to do a braid you can just fold the sides over tightly, seal them together, then cut smalls slits across the top, about 1 1/2 apart. Whisk the egg and 1 tbsp water together, then brush over the top and sides of the bread. Bake for about 30 - 40 minutes, until golden brown. Serve with a good quality Italian pasta sauce for dipping. .•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•. ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ. ✻ღϠ₡ღ✻ (¯`✻´¯) `*.¸.*✻✿ ✻¸.*~*~*SHARE ~~ TO SAVE TO TIMELINE ~~FOLLOW ME https://facebook/donnadhenson IM POSTING NEW AWESOME STUFF EVERY DAY ! ~~ AND JOIN US HERE FOR MORE RECIPES WEIGHT LOSS TIPS AND MORE ~~ https://facebook/groups/DonnasSimplyRecipes/ comfortablefood/
Posted on: Sun, 16 Mar 2014 08:02:39 +0000
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