~tasha12 Green Bean Casserole Stuffed Mushrooms Ingredients 3 turkey bacon strips, diced 1-1/2 teaspoons minced garlic 1 can (14-1/2 ounces) French-style green beans, drained 3/4 cup grated Parmesan cheese, divided 1/4 cup condensed cream of onion soup, undiluted 1/4 cup water 1/8 teaspoon ground nutmeg 1/8 teaspoon pepper 1 cup dry bread crumbs 30 whole baby portobello mushrooms Cooking spray 1 can (2.8 ounces) French-fried onions Directions In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs. Remove stems from mushrooms; discard stems or save for another use. Spritz mushroom caps with cooking spray; place in an ungreased 15-in. x 10-in. x 1-in. baking pan, stem side down. Bake at 425° for 10 minutes, turning once. Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Yield: 2-1/2 dozen. Read more: tasteofhome/recipes/green-bean-casserole-stuffed-mushrooms#ixzz3HyAXN3F1
Posted on: Mon, 03 Nov 2014 00:42:24 +0000
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