thanks for the MeatLoaf Recipes...and made these Yam Gratin with Gruyere, you gotta try these! yummy Yam Gratin with Gruyere MAKES: 6 CUPS ACTIVE TIME: 20 MINS TOTAL TIME: 1:45 Ingredients 2 cups (16 fl oz) Heavy Cream 1 tsp salt 3 lbs yams, peeled, sliced thin 1/2 cup Shredded Grand Cru Gruyere (Cheese Shop) Youll Need:9-inch x 9-inch baking dish, mandoline, nonstick cooking spray, large baking sheet Directions Preheat oven to 350 degrees. 1. Spray baking dish with nonstick spray. Place baking dish on baking sheet. 2. Stir together heavy cream and salt in large bowl. Using mandoline, slice yams into bowl, coating slices with cream mixture as you work. 3. Layer 1/3 of yams in baking dish. Sprinkle with half of cheese. Repeat with another 1/3 of yams and remainder of cheese. Top with remaining yams. Pour any remaining yam-cream mixture over top. 4. Bake uncovered on center rack of oven 30 min. Remove from oven. 5. Press fork or spatula, carefully, against top layer to allow liquid to flow over crust. Replace pan in oven; bake 30 min. Remove pan; press top layer to allow liquid to flow over top. Replace pan in oven; bake 40-45 min or until yams are tender. Remove from oven; let rest 15 min.
Posted on: Sat, 22 Nov 2014 00:28:03 +0000
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