the chef has made one or two changes to the menu here is the new - TopicsExpress



          

the chef has made one or two changes to the menu here is the new Sunday lunch menu Sunday Lunch Menu Starters Chefs Fresh soup of the day Oak smoked salmon with a savory herb mousse, red onion and capers Crab tortellini with pesto & baby leaf salad Goats Cheese log with red pepper relish Pork and wild mushroom terrine with apple compote and pickled carrot salad Preachers style Caesar salad Main Course Roast Sirloin of Irish Beef with red wine jus Grilled supreme of salmon, lemon beurre blanc Oven baked supreme of Irish chicken, Rosemary & Madeira jus Duo of local pork with roast rack of pork and slow cooked belly of pork with a sage and garlic jus Grilled fillet of cod with a lobster sauce Sirloin steak, served with mushroom and onion & pepper sauce (€4suppl.) Brazed Lamb shank, with roast vegetables Desserts Lemon tart Mango and berry parfait fruit coli panna cotta berry compote Chocolate brownie with vanilla ice cream Preacher’s tiramisu Tea or Coffee
Posted on: Sun, 28 Jul 2013 09:59:25 +0000

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